APPETIZERS
House made falafels, quinoa tabbouleh, arugula, lemon yogurt, cranberries and dukkah
Braised porkbelly and butternut squash with salad of wintergreens, mint, cilantro and almonds
ENTREES
4oz braised beef brisket, brown butter and thyme Yukon gold potatoes, sauteed broccoli, au jus
Balinese Kuning curry, king prawns, bamboo shoots, baby corn, brocolli, green onions with jasmine rice, fresh tomato and cucumber, crunchy shallots, rainbow sesame and cilantro
Sauteed vegetable bowl, quinoa, silken tofu, cashews and basil pistou
DESSERT
House made citrus doughnut holes or Triple chocolate brownie
▪Both served with apple and thyme syrup, ice-cream, poached strawberries and caramelized white chocolate
Negroni or Old Fashioned
Grey Monk
Dine Out
V A N C O U V E R
Caesar´s 4.75
Mimosa 5
Red Truck 5.5
Monkey 9 5.5
Highballs 4.75
Lemon water 1.25
Ask us about local craft beers on tap, craft house cocktails & featured wines
all day
HAPPY
HOUR
*Suggested pairing
*Suggested pairing
18% gratuity will be added
to parties of 6 or more
Casked, barreled in house
*Suggested pairing
Red Rooster
Inniskillin
*Suggested pairing
Pinot Gris
Cabernet Merlot
Chardonnay
*Suggested pairing
Van Gogh Espresso Martini
