APPETIZERS

House made falafels, quinoa tabbouleh, arugula, lemon yogurt, cranberries and dukkah

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Braised porkbelly and butternut squash with salad of wintergreens, mint, cilantro and almonds

ENTREES

4oz braised beef brisket, brown butter and thyme Yukon gold potatoes, sauteed broccoli, au jus

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Balinese Kuning curry, king prawns, bamboo shoots, baby corn, brocolli, green onions with jasmine rice, fresh tomato and cucumber, crunchy shallots, rainbow sesame and cilantro

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Sauteed vegetable bowl, quinoa, silken tofu, cashews and basil pistou

DESSERT

House made citrus doughnut holes or Triple chocolate brownie

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▪Both served with apple and thyme syrup, ice-cream, poached strawberries and caramelized white chocolate 

Negroni or Old Fashioned

Grey Monk

Dine Out

V A N C O U V E R

Caesar´s          4.75

Mimosa           5

Red Truck        5.5

Monkey 9        5.5

Highballs         4.75

Lemon water  1.25

Ask us about local craft beers on tap, craft house cocktails & featured wines

HAPPY 

HOUR

*Suggested pairing

*Suggested pairing

18% gratuity will be added 

to parties of 6 or more

Casked, barreled in house

*Suggested pairing

Red Rooster

Inniskillin

*Suggested pairing

Pinot Gris

Cabernet Merlot

Chardonnay

*Suggested pairing

Van Gogh Espresso Martini