APPETIZERS

House made falafels, quinoa tabbouleh, arugula, lemon yogurt, cranberries and dukkah

Braised porkbelly and butternut squash with salad of wintergreens, mint, cilantro and almonds

ENTREES

4oz braised beef brisket, brown butter and thyme Yukon gold potatoes, sauteed broccoli, au jus

 

Balinese Kuning curry, king prawns, bamboo shoots, baby corn, brocolli, green onions with jasmine rice, fresh tomato and cucumber, crunchy shallots, rainbow sesame and cilantro

 

Sauteed vegetable bowl, quinoa, silken tofu, cashews and basil pistou

DESSERT

House made citrus doughnut holes or Triple chocolate brownie

▪Both served with apple and thyme syrup, ice-cream, poached strawberries and caramelized white chocolate 

Negroni or Old Fashioned

Grey Monk

Dine Out
V A N C O U V E R

Caesar´s          4.75

Mimosa           5

Red Truck        5.5

Monkey 9        5.5

Highballs         4.75

Lemon water  1.25

Ask us about local craft beers on tap, craft house cocktails & featured wines

all day

HAPPY 

HOUR

*Suggested pairing

*Suggested pairing

Casked, barreled in house

*Suggested pairing

Red Rooster

Inniskillin

*Suggested pairing

Pinot Gris

Cabernet Merlot

Chardonnay

*Suggested pairing

Van Gogh Espresso Martini